1,500-year-old wine presses found in Netivot, Israel | Ancientfoods

Original Article:

mfa.gov.il

November 2015

The excavation revealed the remains of a late Byzantine period village dating to the 6th and 7th centuries. One of the most impressive finds of the excavation is a sophisticated wine press that was used to mass-produce wine.

(Communicated by the Israel Antiquities Authority)

In the course of preparations for the construction of a new residential neighborhood in the town of Netivot in the Negev, the Israel Antiquities Authority conducted a salvage excavation of the site. Youths from Netivot and Ashkelon were encouraged to volunteer in the dig, along with a group of future IDF recruits currently performing a year of community service in the area.

The excavation revealed the remains of a late Byzantine period village dating to the 6th and 7th centuries C.E., including a workshop, various buildings and two wine presses. Fragments of marble latticework in the form of a cross and…

Source: 1,500-year-old wine presses found in Netivot, Israel | Ancientfoods

Mediterranean Diet an Ancient Greek Invention, University of Exeter Study Says | ChaniaPost.eu

Ancient Greek doctors were the ones who invented the infamous Mediterranean diet, as Hippocratic physicians used rich flavors in food in order to treat their patients, a new study from the British University of Exeter revealed, according to the Daily Mail.

The experts at the University of Exeter studied texts of ancient Greek doctors and found that they believed rich flavors could improve the food’s nutritional potency, while one of them, Galen of Pergamon, prescribed food recipes containing garlic and onions to patients. According to the same study, their work laid the principals of modern Mediterranean cooking, considered among the world’s healthiest. At the same time, ancient Greek philosopher Plato wrote about the importance of food in health, while Hippocrates said: “Let food be thy medicine and medicine be thy food.”

As Professor John Wilkins, an expert on Greek Culture at the University of Exeter, explained to Daily Mail, ancient Greek physicians “take flavor as a measure of nutritional potency because that property of astringency in unripe apples or pungency in onions…

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