Blood of the martyrs

The Lost City of London - Before the Great Fire of 1666

Memorial to Catholic martyrs at TyburnMemorial to Protestant martyrs at West SmithfieldMemorial to Protestant martyrs in Stratford  The burning of BradfordThe burning of the Protestant martyrs at Stratford

On this day in 1556, some 20000 people gathered in Stratford to witness the burning at the stake by the Catholic Queen Mary Tudor of thirteen Protestants (eleven men and two women) accused of  heresy.  There is a memorial to the martyrs outside the church of St John in Stratford.

A number of Protestant heretics were also burned at the stake by Mary  in West Smithfield, many of whom were later buried in the nearby church of St James  in Clerkenwell.  There is a memorial to three of them, namely, John Bradford, John Philpot and John Rogers,  in West Smithfield.  John Foxe gives an account of the burning of Bradford – and Leaf(e) – in his “Book of Martyrs”, published in 1563, which reads as follows:

“ … When Bradford and Leaf came to the Stake … , they lay flat on their faces, praying to themselves…

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Airships over London – in war and peace

Flickering Lamps

Many people walking past the wall of St Bartholomew’s Hospital on West Smithfield, close to the memorial to William Wallace, stop to look at a series of craters and marks on the wall that look as though they were caused by an explosion of some sort.  It’s easy enough to assume that this damage was caused by a German bomb dropped during the Blitz, but in fact the damage to the wall is older than that.  This damage was caused by one of the very first air raids on London, a terrifying Zeppelin raid in 1915.


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Dando: the celebrated gormandizing oyster eater

A true and delightful tale from All Things Georgian.

All Things Georgian


Courtesy of Lewis Walpole Library

To Gormandize – to eat (food) voraciously and greedily.

Edward Dando (not John Dando as he seems to be everywhere else recorded), born in Southwark on the 11th February 1803 to John and Frances Dando, grew up to be a ‘celebrated gormandizer.’

Edward Dando

Click to enlarge

He was also known by the appellation of the ‘celebrated oyster eater.’  For Dando, although not a thief (by his own reckoning) did not see why he should not have plenty of everything, even though he had no money to pay for it, when his betters relied constantly on credit to fund their lifestyles.  He was determined to live as they did.

Trained as a hatter, Edward Dando, when in his early twenties, embarked on his career as an oyster eater, devouring up to thirty dozen large oysters in a sitting, with bread and butter, washed down with quantities…

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