AFTER A LONG DAY IN president George Washington’s executive kitchen, chef Hercules hit the streets of Philadelphia with sartorial flair and a keen eye for late-18th century fashion. Atop his head, the enslaved cook wore a voguish tricorn hat. Bright metal buttons held together his blue velvet-collared coat, a pair of shiny buckles dominated his fastidiously polished shoes, and a long watch-chain dangled from the side of his black silken…
Source: Meet Hercules, One of America’s Early Celebrity Chefs – Gastro Obscura