The modern traveller is used to eating recognisable and safe food wherever he or she visits in the world. Even in the less visited countries no one is surprised to find there is a McDonalds or similar fast food outlet to feed them from more or less the same menu as in any British or North American city. Likewise the traveller expects clean hot and cold water and at least basic toilet facilities. Not so for the traveller in late Victorian and Edwardian times. Then, you needed a pretty strong constitution and accepted what sustenance and limited comforts were available.
One great traveller was C.J. Cutcliffe Hyne (1865-1944) who claimed to have travelled 400,000 miles. He struggled as a writer for some time, writing mainly…
First Night History 
Amazing tales of intrepid travellers eating and drinking unspeakable thing! This makes the ‘all-you-can-eat-buffet’ on package holidays seem delicious.
Best wishes, Pete.
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Thanks for the link 🙂
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Pleasure. Such wonderful names!
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